Oddbird

Liberated from alcohol

We produce quality wines, made with traditional methods and matured for up to 12 months, and then gently liberated from alcohol in order to preserve the flavors nature intended. Our Process of Quality Winemaking In the realm of winemaking, achieving a distinct, pure taste with high complexity is a challenge that few dare to undertake.

For Oddbird, creating contemporary, world-class wines without alcohol is more than a goal—it’s an art form. Our innovative approach is deeply rooted in tradition and brought to life through cutting-edge techniques. Every detail in the process, from grape selection to bottling, is meticulously considered to ensure a unique taste that stands out in the market. By seamlessly blending age-old practices with modern technology, we are redefining the boundaries of non-alcoholic winemaking.

The Birth of Oddbird Founded in 2013 by Moa Gürbüzer, Oddbird stands as a testament to my dedication and vision. With over twenty years of experience as a family therapist and social worker, I predominantly addressed alcohol-related familial concerns. The pervasive and recurring nature of these issues deeply impacted me, highlighting the profound negative influence of alcohol on society. Recognizing the urgent need for a transformative shift, I launched Oddbird.

My mission?

To challenge and reshape society’s prevailing alcohol norms by introducing premium beverages free of alcohol. I envisioned a world where asking, “Would you like your wine with or without alcohol?” would be as routine as inquiring, “Would you prefer your coffee with or without milk?” Today, we reign as Scandinavia’s premier producer of wines, beers, and spirits—all liberated from alcohol.